Philadelphia, Pennsylvania, United States
About Us
Our Story
Five years ago, we purchased our first bag of vital wheat gluten, never anticipating it would evolve into an entire product line. Chef Sunflower's vision was clear: to offer flavorful plant-based dishes that closely resemble the "real thing," ensuring customers don't feel deprived of their favorite flavors. Today, we're thrilled to provide a unique culinary experience that your taste buds have never experienced before.
What Makes Us Different?
Thanks to #BTWIV originating from our restaurant kitchen, Supreme Oasis, we've perfected vegan products that have been served for over 5 years. Our restaurant always prioritized dietary preferences, and this commitment extends to #BTWIV. All our dishes are free from soy, nuts, MSG, salt, and trans fats. Bon appétit!
Our Founder
"Chef Sunflower", a licensed paramedic, has transitioned from assisting in emergencies to focusing on preventive measures through her healthy plant-based line. Her expertise in helping people now extends to promoting wellness through nutritious and flavorful plant-based options.