Philadelphia, Pennsylvania, United States
Labels Don't Matter
Good food is good food.
At 'BTW, It's Vegan', our mission is to remind people that you don’t have to be vegan to enjoy vegetables. We craft exceptional plant-based/vegan products using the finest ingredients to ensure that the taste and texture are so flavorful and satisfying that you’ll forget you’re eating plants.
About Vegan
Our Story
Our Difference
Our Difference
Executive chef and co-owner of Supreme Oasis, Shon "Chef Sunflower" Emanuel, began practicing how to make vegan meats due to requests from her customers for more vegan items on her menu besides the 1 basic vegan burger they had on the menu at the time. Disappointed with the lack of flavor and options in grocery stores, she started resea
Executive chef and co-owner of Supreme Oasis, Shon "Chef Sunflower" Emanuel, began practicing how to make vegan meats due to requests from her customers for more vegan items on her menu besides the 1 basic vegan burger they had on the menu at the time. Disappointed with the lack of flavor and options in grocery stores, she started researching the fundamentals of how to make plant based meat . With countless hours in the kitchen she began to perfect her craft.
Our Difference
Our Difference
Our Difference
Having explored a wide range of plant-based options available, Chef Sunflower was dissatisfied with their blandness, limited variety, and often subpar textures. At "BTW, It's Vegan," we specialize in creating unparalleled, flavor-rich dishes that are completely soy free and nut-free while providing a unique culinary journey for our customers.
Our Founder
Our Difference
Our Founder
Shon "Chef Sunflower" Emanuel, who started as a paramedic before becoming a self-taught chef and restaurateur, founded "BTW, It's Vegan" due to customer demand for a wider range of vegan options at her restaurant, Supreme Oasis.
Companies we've partnered with:
